I received an mail from The Asia Media/ Hai Japan and was invited to an event hosted by Choya Cooking Studio in collaboration with Spoonful’s chef Mako Smith and Spoonful’s founder Yasuko Aoki at Candylicious @ Vivo City
In this session, invited guests to learn cooking, baking tips & desserts using Choya Umeshu
As I am allowed to bring a friend, I brought along Angeline who has talent in baking & cooking
Invited guests gets to hands-on Umeshu Cake
As well as Umeshu Vegetable Pickles 
After which, Chef Mako demonstrated on dishes like Choya Umeshu Marinated Seafood & Umeshu Jelly 
Guests were treated to a couple of dishes prepared using Choya
I personally love this pasta which is drizzle with Choya Umeshu marinate
Rice of the sushi is prepared with Choya instead of vinegar. 
The Umeshu Cake that the guests did, but this was prepared by Chef
Finally, our cake are done!
Chef Mako brushing some Umeshu onto the cake to let it sip into it. 
Ours =)
Guests gets a goody bag as well =)
We had great fun during the session & thanks gto TheAsiaMedia for the invite.
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