Woohoo ~~ another birthday celebration! This is the most anticipated celebration cos I'll be having a home-baked birthday cake, and of cos a celebration with my favorite girls =)
Having had quite a bit of western food for our birthday celebrations, I picked 海天楼 Hai Tien Lou upon recommendation from Sam



I waited at the lobby since I was way too early for the lunch appointment
Ee Ling came early and she waited together with me
She also passed me some goodies from her Korea/ Hong Kong trip
Entrance of 海天楼 Hai Tien Lou

Waiting area
Our table

The selfie queen
Take a selfie when you're with the selfie queen =D
Fiona areoplane me, so she compensate me with a headband T_T


My evil tweenie


Surprise bouquet of flowers from Hazel.
Thanks, Hazel =)
熊宝贝 (Clothes fragrance) & 铁蛋 (Iron egg) from Angeline's Taiwan trip
Mad Love!
After getting all our loots, time to look at the menu
We started with Roasted pork, chicken, char siew & smoke duck platter
Prawn dumpling
Some purple potato ball with minced chicken filling
Crispy Fish Skin
Siew Mai
Chicken Feet
Chee Cheong Fan
Salted Egg Prawn
Half way tru lunch, selfie queen at work again. Don't know who is the star of the day leh.. =D
Plain looking Fish porridge. But according to Theresa, it's quite yummy
Prawn with mango salad
Buddha Jump Over the Wall
Roast platter again, this time added on chicken with scallion sauce
XO Carrot cake, but doesn't quite taste the XO Sauce
Lamien with mapo tofu
Tofu with Abalone, scallop & broccoli
Fried rice with prawn
Steam fish
Poached Prawn
Sam is lazy to peel the prawn, so I offered to peel for her & everyone!
Prawn roll
Octopus & jelly fish
Scallop & Clams
Tofu & meat roll
Wasabi prawns
Pork Ribs
Lastly... white bait fish!
Oops... a little too ambitious
Kweng.. kweng... over order!
Despite the amount of food we had, we still managed to squeeze in a bowl of dessert each
No complains on the food taste and quality for most of the food (except for carrot cake), and service is pretty good although there is some down time, probably due to shortage of staff.
Angeline baked some Lychee Hokkaido cupcakes for Alyssa
And my .... ....... homebaked Lychee Martini Cake!
The restaurant also served us a slice of complimentary cake
Alyssa helping to put up the candles
Here, the complete look of my Lychee Martini cake, specially homebaked by Angeline!
Thanks Angeline for the yummy cake
Group picture with my favorite girls =)
*duhz..... I absorbed all the lights!
Evil tweenie helping me cut the cake
Tabao half the cake back cos I wanna have more than 1 slice =D
Few more pictures before we head home
This concludes the finale of my 40th birthday celebration! Thank you girls for taking your precious time for lunch, the gifts & the love =)
海天楼 Hai Tien Lou
Pan Pacific Singapore
7 Raffles Boulevard,
Marina Square
Singapore 039595
Level Three
Opening Hours
Lunch - 11:30 am to 2:30 pm
Dinner - 6:30 pm to 10:30 pm
Tel: 6826 8240
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