Yes, it's Top Shell~~
There are a few brands available in the market, and this is my favorite brand & I'm preparing this for my cousin, Cherilyn's birthday gathering =)
Here's how the Top Shell looks like in case you have not seen them before.
Main ingredient: 2 cans of Top Shell, sliced into smaller pieces.
For me, I prefer to add some of the brine into it as well.
10 small shallots, sliced or chopped according to your preference
8 Big Limes, squeezed into juice, remove the seeds
*16 Small limes would be better, but there isn't any available in NTUC when I went at 11pm
Lastly, a few chili padi. Mix all ingredients together & serve chill. Best if chill overnight
~~Saw the pile of chili padi in there? My cousin loves super spicy Top Shell, so I throw in a lot of them! Sis tried, says it's spicy. Sis is one weird girl who eats a packet of maggie me with 10 chili padi & won't feel anything. So, when she says it's spicy, it's really spicy!
Anyone wanna make a guess how many chili padi I added? Scroll down for answer!
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Did you made the right guess?
Yes, your eyes is not playing trick on you. It's 18 chili padis!
Who wanna take up this challenge? haha
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