It's been awhile since I last went Batam, so I'm tagging along with Kogu & Jenny cos they are going to check on their house reno
While waiting for them, I went for breakfast at Heavenly Wang cafe. Ordered the Chicken Macaroni Soup set & upgraded the drink to Milo Dinosaur. The chicken macaroni soup is totally bland, tastes nothing buy beansprout & parsley lah! "-"
Crossing the island by Sindo Ferry. Couldn't find my new customized passport cover, so I'm sticking to 20 year old "European Community passport" =D
A selfie while waiting to board. Haha.. in case you find me looking different, so I'm without eyelash extension here =D
Boarding
My day trip mates
Upon reaching, David's chauffeur came to pick us at the ferry terminal & immediately drove us to Kogu's new house at Panbil Villa. David's house is just next door, so that makes them neighbors!
The house is still under renovation, but the paintings are already done. These simple furniture are bought by David, who also happens to be the previous owner.
Then we went to this DIY/ furniture shop to look at some diy stuffs and furniture for the backyard. I happen to see this piece of table & chair set, which they both find it quite suitable for the backyard
Looks pretty normal lah.. but ... .... it's rocking table/chair ok! You can check out a short clip here.
The "bird nest" chair, which we find it very comfortable too.
For us, Batam day-trip is not complete without a visit to Kazu Japanese Restaurant since our dear friend David is the boss =)
Not singing praises cos the boss is our friend, but the restaurant is indeed nicely renovated and some friends commented it gives you the feeling that you're in Japan
Menu, but we didn't need to look at it cos David was in full charge of ordering this meal.
Appetizer - these are bits of Salmon scraped off from the bone, mixed with some vegetables. Tastes very sardine to me thou =D
Edamame, stir-fried with just butter. Pretty nice.
Potato Salad
Cold cucumber
Shabu Shabu Set with chicken
David also ordered a portion of Wagyu Beef for me cos all of them doesn't take beef
Vegetable Kaarage
Crispy Chicken Skin - ooh~ mad love this!
Ebi Tempura
Some cabbage salad dish lah .. lol
Kazu's latest creation - The Barelang Sushi. Now, does it looks like the Batam Barelang Bridge? Yes, the dressing served together with the sushi is inspired by the Barelang Bridge.
Chunks of crab meat & crunchy cucumber with some homemade sauce.
Then Jenny went to do a quick shopping for the boys, while we stay outside of the shop & enjoy ice cream to beat the heat!
Yes, here's the man of many identities - David. 
Next, we went for foot massage at Reborn
RP$1880,000 (approx S$20) for 1.5 hours of foot + 30 mins of head, shoulder, neck & back) massage. They will assign male masseur if you opt for this option as there is no need to undress. Of cos, they will ask if you are comfortable for this arrangement.
I must say, the male masseur is good. Hard, but not too strong. The right amount of strength. The only pain I feel is on the toe, but I soon fall asleep and slept throughout the entire foot, head, neck & shoulder massage till the masseur wake me up for back massage since I need to sit up =D
After the massage, we were served a cup of ginger tea & coconut biscuits
After massage, we head direct to Mega Mall opposite after getting our boarding pass for returning ferry. and we saw this! Super huge scale of Timezone! Haha... Bingo! Found entertainment for Keeren & Heeren's next visit!
Then head down to A&W for quick dinner
Chicken Connie Dog. Hmm... still prefers beef connie dog. Sigh.. why oh why? Why A&W did not make a come back in Singapore?
Waffle with ice cream & chocolate sauce. 
So yea, we took the last ferry of the day back to Singapore.
See you soon, Batam!
Heavenly Wang
1 Maritime Square,
#01-83, HarbourFront Centre,
Singapore 099253
Tel: 6274 4511
Daily 7.30 am - 9.30 pm
KAZU Japanese Restaurant
No.1-5 Jl. Raden Patah Komp Harmoni Blok B,
2nd Floor, Riau 29777, Indonesia
Tel: +62 778 423116
Daily: 11:00 am – 10:30 pm
Wefie... ... wefie... ... wefie... ...
Selfie... ... selfie... ... selfie... ...
Lots of selfie & wefie while waiting for our food
Ivy's choice ~ Tenuta Ca'vescovo Prosecco ($80)
A complimentary loaf of freshly baked bread is being served this time, however, it was not refillable
Again, we ordered Black Pepper Candied Bacon ($16) cos I am in love with it =)
Old Fashioned Crab Cakes ($24) 
The Pelican Platter ($138) ~ daily selection of raw oysters & clams, steamed whole lobster, crab & prawns, mussels. Very fresh selection of seafood. A must-order dish when at The Pelican
Engrossed in taking pictures =D
yum yum ... ..
Goodnees in a shell!
Catch of the day, Salmon. Very nicely done. Tender, almost melt-in-the-mouth & super crispy skin
Skate Wing Chop ($38), with burnt lemon butter. We were expecting some kind of chicken wing, but it turned out to be sting ray. Pretty interesting cos it's the first time we had non-sambal stingray.
Big Ol' Bouillabasisse ($98) - stew with prawn, scallops, mussels, clams, fish. The moment it was being served on the table, the fragrant from the soup fills the entire table. Ingredients are fresh & thus soup is very sweet
The Pelican Lobster Thermidor ($88). Again, lobster is grilled to perfection, Keeping up the standard as compared to our first visit
Wefie again =)
A slightly proper picture, with the help from the staff =)
haha.. a before/ after picture of Big Ol' Bouillabasisse shows that the soup is delish!
Since we were here few months ago for birthday celebration, this doesn't comes as a surprise for Angela
We debated quite a while on cake selection over whatsapp & finally decided on Green Tea cake from Sun Moulin
Then we went 
Wahaha... so many Starbucks card =D 
And yes, finally utilizing the vouchers from 
We managed to use 2 vouchers on One-For-One main dish
And as calculated by the application, the average saving for our dinner is about S$65, but we actually saved S$81 =)