Yet another celebration for Sam's birthday.
Sam had chosen Catalunya, a contemporary Spanish restaurant situated at the newly-built The Fullerton Pavilion for brunch. 
Heehee... a selfie while waiting for Sam & Wendy
Assortment of bread is being placed on every table for the brunch
A guide for every guest to fully enjoy the brunch. Now, let the happiness begins! 
Juices 
Yogurt
Assortment of cheese
Next, salads. Starting with Green Salad
Caesar Salad
Green Papaya Salad
Canberra Cheese Salad
Pork Salad
Pasta Salad
Chicken Salad
Last item on the list of salad - Asparagus
Then there's fish - 
Sardine
Mussel
Anchovies, which is super salty. Remember to pair it with the bread
Hamachi with ponzu sauce
Smoked Salmon
Last on the fish list - Tuna
Charcuterie
Some beef with cheese
Roast Beef
Ham
Bakery corner
Stew
DJ in the house with live music. 
Pa Amb Tomaquet, made by fresh tomato rubbing it on a slice of baguette drizzle with olive oil 
Bikini sandwich, a treat of jamon, truffle and cheese between grilled slices of bread
Deconstructed Omelette with airy potato foam, egg sabayon and onion confit. Take a spoon to dip to the bottom so that you can enjoy the layers altogether.
Scrambled eggs on a bed of potato with a selection of cured meats
Part of my choice =)
Now, here's where the atmosphere of the entire brunch session turned lively! Staffs brought out Paella from the kitchen with musics at the background.
Each table were given a portion of the Paella. Very delish
Also, Salt Crusted Whole Fish
Thou fresh, I find it a tad salty. Of cos lah.. just look at the amount of salt used!
Then of cos, the Suckling Pig! I didn't managed to snap a picture of the piglet cos we were seated quite far away, but I managed to videoed a small part of the cutting process here.
The piglet is so soft it can be cut using plates. And the plates will be thrown on the floor, symbolizing good service =)
The lively atmosphere continues with staffs coming out of the kitchen, serving up desserts
This has been the best brunch venue so far, with friendly staffs & lively atmosphere. It was indeed a pleasure brunching at Catalunya and we'll definitely be back soon!
Once again, Happy Birthday Sam =)
Catalunya
The Fullerton Pavilion
82 Collyer Quay
Singapore 049327
Opening Hours:
Monday - Saturday Lunch: 12 pm - 2.30 pm
Monday - Sunday Dinner: 6 pm - 10.30 pm
Monday - Sunday Bar: 12 pm - Till late
Sunday Brunch: 12.30 pm - 4 pm
Restaurant is probably only 10% occupied on a weekday evening
Joanna bought a cute little cupcake for Sam from Twelve Cupcake but ... ... hey, what's with the flag lah?! So "National Day" can? hahahaha 
Anyway, Happy advance birthday, Sam
We ordered an Assorted Toast for sharing. Personally, I find the toast a tad soft & the toppings are quite bland but tasted better with the oil & vinegar
Sam's Unagi Bento
Joanna's Egg Benedict with Mushroom
Mine is Unagi Omu Curry Rice. Pretty good, but too little Unagi.
Us =)
Since there's lots of desserts available on the menu, we decided to order desserts. However, the desserts were quite disappointing with most ingredients being not fresh.
