First-attempts of baking

A little collection of my many first-attempts!

First on the list, Pineapple Tarts with recipe & method from Angeline

Using my mini conventional oven

Tried doing the open-faced tarts but no proper tools, so I use the Damien's milk bottle cover. haha
A little ugly, but for first attempt, not bad lah. Haha

Next, Egg Roll with recipe I found online.. taste not bad.. but again, looks not nice lah..

Cannot roll cos too hot, so I folded them. Doesn't looks very nice but taste good =)

Next, Fried Shredded Imitation Crabstick

Just defrost, air-dry & fry

Pork Floss Roll 

Ingredient: Spring roll skin, pork floss, egg 

Method: 

1) Place some pork floss in the middle of the spring roll skin

2) Fold & roll it up, seal it with egg white

As simple as ABC again.. so I got Daryl to help! and as usual, I got our maid to fry it! 

A little burnt at the side. heehee

Sugared Icing Popiah Skin 

Ingredient: spring roll skin, margarine (or egg white) & icing sugar

Method - spread the margarine on the spring roll skin; 

roll it up; cut it; fry it & sprinkle with icing sugar

Voodoos' Year End Gathering

Before Cindy left for US, she told us to keep this grp alive. So to help keep this grp alive, I sort of organize a year end gathering cos few of them are away during Christmas

Dinner was at Irodori (Thanks to Theresa for helping me book a room) & followed by KTV-ing at PartyWorld Liang Court

Little gifts for themPenny also brought along 2 new friends