milkfrost's world: January 2015

Saturday, 31 January 2015

Hello Frostie

Having a good time suntan-ing in the beginning of 2015!

The rest of the pictures are as usual.. doing her favorite activity ~ nuah-ing!

January's Nail colors

Keeping the nails in basic colors since no special occasions

09 Jan 15: #PPM020CupcakeQueen & #PPM404CandyCane from Ciaté nail colors

15 Jan 15: #PPM057Headliner #PPM184MineralClarity Ciaté nail colors

19 Jan 15: The tips are getting chipped off bit by bit, so I added #PPM184MineralClarity to hide it cos a little lazy to repaint a new set of colors

27 Jan 15: Ciaté #PPM079StrawberryMilkshake on my fingers, but a little messy close-up =D

Thursday, 29 January 2015

Jamie's Italian, Fruit Paradise

It's Hazel's birthday this month, and she has chosen Jamie's Italian for the lunch meet up venue.

We've been wanting to try Jamie's Italian since it's opening back in Jul'13 but it was always fully booked. I managed to secure a seating over the weekend

We were seated at the bar while waiting for everyone to arrive before we can be seated

Kids were given some stickers, badge & coloring kit for entertainment

At the corner of the restaurant was a little retail corner as well as an area for preparing in-house pasta

Decor & table setting is kept to the minimum

Our table for 12! Oh wait... ... did I see Royce paper bags?

Yes! Birthday girl bought everyone of us Royce chocolate bar & a little thank you note.

Birthday girl & her kiddos

Warren is at the stage where there must be funny faces in every picture =D

Teachers gang

And a group picture before the meal

Drinks before lunch

Kiddy meal - Puppy Dog

Kiddy meal - Chicken Lollipop

Warren's funny faces & Lizzie's yummy faces

Hee.. finally a slightly proper picture of Warren =D

Myself, Sam, Angeline & Fiona ordered a few appetizers for sharing. First on the list, Baked Mushrooms. Too cheesy for Sam & my liking. Thus, Angeline & Fiona whacked the entire plate!

Crispy Squid is good. Pair well with garlicky mayo & lemon

Crab & Avocado Bruschetta. Nothing to rave about

Angeline's Rump Steak (220g); Tender juicy steak served with garlic & parsley butter, rainbow coleslaw with natural yoghurt & skinny fries.

Fiona's Lamb Chop Lollipop is served with a creamy artichoke & mint sauce, roasted nuts, chilli & fresh mint.

Myself & Sam had Grill Pork Chop. marinated & cooked under a brick with parsley bagna cauda, apple, kohlrabi, lemon & crispy crackling. Although a little dry on some part of it, it is still pretty tender despite of the thickness (about an inch). Love the amount of fats & the crackling skin under it =)