February team bonding and since it's will within CNY, we also did a louhei session.

I ordered yusheng from Genki Sushi via Grab cos we're all at work


Then we're back to Little Teahouse for supper












Honestly, I know we're late but the comment from one the kitchen staff is quite uncalled for. One of them commented that he hope that we don't come again! So we'll probably stop coming for a while.





Dinner is at 香港街珍达记 at Woodlands. We used to patronize the one at Balestier

Yusheng with 'abalone slice'
Hot plate Deer meat w/spring onion
Prawn roll, one of the must order item
Brocoli & Baby Kailan, both stir-fry with garlic
Cereal Sotong
Chili Lala
Homemade Tofu
Salted Egg Chicken
Food was delish!
Missing Nizam & Irene this year cos they were in Korea and this was planned quite late





Then head over to Bukit Merah for dessert




