Milkfrost Shops | Dr Martens 1461 Smooth Leather Oxford Shoe

My existing pair of 19 months old Dr Martens is slowing wearing off but sadly, Dr Martens have left Singapore market. I've been trying to get friends in Malaysia to help me check if it's available in their market but to no avail. I even had to ask friend to check out for me in Korea cos she's going for holiday in September!

Magically, Midas happened to be in Paris/ London for holiday & I grabbed the chance to ask if she can help me get one pair for work and she agreed to check for me without any hesitation! 

Although she didn't manage to get for me in London but managed to get for me in Paris. However, she didn't manage to get the pair of slip resistant design that I'm wearing it now. As she is ditching the box to conserve her luggage space & weight, she took a couple of picture & sent it to me first 😅Finally collected my new pair of Dr Martens 1461 Smooth Leather Oxford Shoe with add-on 2 pairs of shoelaces!Keeping it aside cos hoping my existing pair can still last for a couple of months to meet the 2 years mark (previous pair lasted for 32 months!). But yeah, to new work shoes!Thanks, Midas for lugging such a pair of heavy shoes back, all the way from Paris!

 

Astons Steak & Salad | Dinner w/Foodie Musketeers

Dinner with the foodie musketeers at Astons Steak & Salad to utilize my staff voucher and at the same time collect my new pair of work shoes from Midas who just came back from Paris 

Salad buffet Spanish Chestnut Pork is still my new favorite item at AstonsSoft serveCorn muffins, best item on from the hot side dish buffet bar 😁Thanks Midas for the goodies from Parisand this magnetic spectacle caseAlso thanks, Wendy for the Swensen's 'nuggets" which I was denied from collecting it previously due to no hard copy of email

 

Tunglok Peking Duck | Junjun's Birthday

Lunch with the voodoos at Tunglok Peking Duck for Junjun's birthday!

Can see the chefs preparing the duck when you walk into the restaurant.Mel brought along Hansel. We haven't seen him since he's a couple of weeks old.Can't remember the name if this starter but the veggie is damn crunchy!Ribs was very tenderLuckily restaurant automatically add on 1 Peking duck to our reservation cos it didn't cross our mind to reserve 1 duck, taking for granted that it will be available for order off the shelf! Chef slicing up the duck right in front of diners!Way of cooking is slightly different here compare to other restaurants. Here they do not have much balance of meat available for frying it with noodle cos 80% of the duck meat is being removed for direct consumption, Balance of the 20% are mostly the parts near the bones, so we choose to just stir fry with salt & pepper. TofuAsparagusEefu noodleFinally a full attendance of 6 ladies. It's been a long time.DessertsI bought s slice of cake for JJ & Ivy also requested for longevity buns from restaurant Happy Birthday, Junjun & may everything goes smoothly for you, for the rest of the year.Coffee break at Dal Komm after lunch I also bought JJ a mini bouquet of colorful preserved baby breath from Le Fleur Chef's popup booth.