Tuesday, 21 January 2014

Joylyn & Cedric's Wedding

Monday evening, and we're all gathering at The Fullerton Hotel for cousin, Joylyn & Cedric's wedding. It was a working day, so we didn't attend her day event & the tea ceremony



Managed to snap a pictire of her while waiting for my SIL at the hotel lobby





Peking Duck were served during the cocktail.




Picture with sis, SIL & mum 

What's the botak tree doing at the center? Oh, it's for guests to hang the well wishes on the tree for the newly weds

The ballroom



Table setting & the wedding favour


The lighting super not in favor for pictures can... ...

Female emcee is another cousin, Gina. Great job, apart from the co-host who gets the bride's name the whole night! 

Hot & Cold Combination - Smoked Duck, Scallop w/fruit salad, Roasted Sucking Pig, Jelly Fish in Spicy Dressing, Deep Fried Five Spice Pork Roll wrapped in Bean Curd Skin

The banquet staff portion & serve guests individually. Honestly, I don't quite like cos I might not like what's being served to me & it'll be quite wasted

Double Boiled Ginseng, Abalone & Dried Scallop in Chicken Consomme

Sauteed Live Prawn in Superioe Soy Sauce

Steam Marble Goby in Superior Soy sauce

Braised Sea Cucumber with Mushroom & Spinach

Ten Spice Roast Chicken

Braised Ee-fu Noodles with Yellow Chives & Bean Sprouts

Double Boiled White Fungus, Longans, Red Dates, Ginko Nuts, Sea Olives & Lotus Seed

I didn't take a lot of pictures cos was too hungry to do so. The dinner started only at 9.30pm & the ballroom lighting is not quite in favor for a phone camera. 

The rest of the photos are spammed by Aunty in our whatsapp group =D





























The Fullerton Hotel
1 Fullerton Square, 
Singapore 049178 
Tel: +65 6733 8388 
Fax: +65 6735 8388

2 comments:

  1. Hello

    I am looking to book fullerton hotel and would like to know how is the quality of their food.. Would appreciate if you can let me know. Thanks :)

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  2. Hi Jasmine,

    I would say the quality of the food & service is good.

    However, I would personally prefer to self-serve on the food rather than being served as individual portion cos I may not eat all the items that are being served. It would be a waste if it's being served to me & I left it on my plate untouched

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