Friday, 24 January 2014

Hai Di Lao 海底捞

The bff's birthday treat from Charlene & myself. I very much wanted to try Hai Di Lao Hot Pot 海底捞火锅, so Carol agreed to give it a try


They do not take reservations after 6pm, so gotta walk in & get a queue number. I was there at 7pm & the restaurant is already full house with at least 15 groups in the queue, with the waiting time of 1-1.hrs


I was being showed to a table to wait. While waiting, fruits & drinks were being served

Free manicure is also available but there was a long waiting list, so I did not go for it


Games & magazines are available too

Charlene came & we played Ludo while waiting for Carol

Then we asked for more fruits & popcorn

Finally got a table after waiting for 1.5hrs!

Charlene went ahead to place orders while we go check out the condiments



Lots of condiments & fruits available, but do take note that it's chargeable at $4/pax 

As I was coughing my lungs out, the girls opt for twin pot with Chicken & Mushroom $20

Luncheon Meat $8

Fishball $8

Mushroom Platter $18

Soon Hock $26

Crab Meat Sticks $8

Handmade Cuttlefish Balls $14/ Winter Melon $4

Scallops $12

Lotus Roots $6

Golden Mushrooms $6

Black Pork $12

Pig Intestine (1/2 portion) $5

Pork Liver (1/2 portion) $3

White Turnips $4

Quail Eggs 



Erm, these are we are a little ambitious hor? We couldn't finish most of the items cos we didn't know that we can place order for half a portion!

ooh.. ziplock bags are also provided in case your phone gets dirty

haha.. the long list of items


Us =)


Hai Di Lao Hot Pot 海底捞火锅
2nd Floor, 3D Building, 
River valley Road, Clarke Quay,
Singapore 179023
Tel: 6337 8626/6337 8627




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