Sugared Popiah Skin

Apart from frying Crabsticks, I also fried some Sugared Popiah Skin

Ingredients:
Popiah Skin
Butter *Optional
Egg White
Oil
Icing Sugar

Method:
1. Defrost the popiah skin & separate it
2. Brush it with butter (if you like), roll & stick it with egg white
3. Cut diagonally
4. Prepare oil for frying
5. Fry in small batched, till golden brown
6. Sprinkle Icing Sugar & coat
7. Store in air-tight container