Monday, 4 February 2013

Seaweed Popiah Skin

First attempt in making Seaweed Popiah Skin

Ingredients:
Popiah Skin
Seaweed
Oil
Egg Wash (add some water into egg white)

Method:
1. Brush popiah skin with egg wash
2. Press down seaweed onto the popiah skin
3. Brush another piece of popiah skin with egg wash & press onto the seaweed
4. Cut into smaller pieces
5. Prepare oil for frying, fry in small batches till golden brown
6. Drain, cool & store in air-tight container











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