It's Charlene's birthday meal and cos she is craving for sashimi, we picked Mitsuba as many people have been telling me that this is a great place for Japanese ala carte buffet.
Becos she is also craving for oysters; we opt for the premium buffet.
Scallop is only available for premium
Wagyu also for premium.
Complimentary for all diners.
Oysters for premium, Pretty good but not very cold.
Sashimi was quite a disappointment as it was not even chilled when being served. Somewhat at room temperature.
Foie Gras, Lobster Biqsue & Grill Prawn are also under premium,
Second serving of oysters was served at room temperature
3rd serving of oysters even has a fishy smell!
Charlene decided to give the sashimi a second chance & turns out the sashimi was again served at room temperature.
I bought a Mixed Berry Tart instead of the usual cake
Happy Birthday, Charlene
Charlene, please go dye your hair & we'll see you in December!
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