Lunch with the family at Nanjing Impression for December Birthday celebrations.
Learning how to serve tea.
Brinjal is surprisingly good. Don't have the mushy feeling.
Braised pork glutinous rice is my all-time favorite!
Yang Chun mian, looks simple but nice.
Another all-time favorite has to be the sour-spicy fish.
Chosen this Mango Calamansi yoghurt cake from Baker's Brew for the celebration & it's nice.
Dalton, turns 7 on 04/12/22 & I'm turning 48 on 13/12/23
Daryl, turning 16 on 14/12/13
All the 3 December babies
Mum has a trolley full of food stuffs for us to bring home 😂
I went shopping for Christmas gift exchanges while they head home.
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