Monday, 25 May 2020

Milkfrost Cooks | Carrot Cake

Cos everyone is cooking Carrot Cake, I follow also lah 😅
I just follow the ingredients found on the packaging of the carrot cakeAs for the Yam cake, I decided to fry themA bit ugly looking for the yam cake is kind of frozen & not totally defrostedFrying the chai poUnfortunately, this frying wok is not really heating & it takes super long to fry the carrot cakesApart from too much chai po & fish sauce, it taste quite good lah 😂

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