Smoke & Pepper | Angela's Birthday

Angela's birthday, the first in the voodoos this year. 

View at Parkview Square cos she wish to dine at Atlas BarSpectacular view of the building and barWe tried to make reservation but was told it was full booked but we can try to walk-in. So we decided to give it a try. 

We waited for about 20 mins and got a table but was only give 90-120 mins and only allowed to order maximum of 3 main dishes for sharing because ingredients are reserved for diners with reservation. 

What? We were not even being told about this when we they told us to try walking in. If we being told, we could have chosen a better venue instead of wasting out time travelling here from different areas of Singapore and wasting our time waiting Now we have to crack our brain to choose another venue. #disappointed

Didn't want to waste time travelling to far, we venture into Alley On 25 at Andaz Hoteland settle at Smoke & PepperWe were usher to the one & only round table at a cozy corner and there's even a 'grandma's rocking chair' in the cornerVery pretty platesSquid with green chilli dressing. Not too spicy, niceBoneless marinated short ribs, juicy & tender.Tomato soup with sour dough breadSalad from The Green OvenBirthday girlWhole Sea BassHalf corn-fed spring chickenSeafood stew from The Green OvenFood & service was pretty good and we like the idea that we can also order dishes from other f&b outlet within Alley on 25While on our way out of Alley on 25, we bump into a chef who recommended Mr Stock to us for chill out venueView from Mr StorkFeels like top of the worldIt was a full-house, so we took a few pictures at the hotel lobby and leftWent Intercontinental Hotel lobby lounge for a drinkCheers to weekend =)Happy Birthday, Angela