Department Chinese New Year lunch with the team mates at Chin Lee Restaurant
Teochew style YushengThe girls from CN5 joined us tooSharks’ Fin & Crabmeat SoupStir-fried Leek & Assorted Vegetable With Fresh ScallopsSteamed Pomfret In Teochew StyleRoasted Chicken Flavor With Golden GarlicPoached Live Prawns in Superior Soya SauceTeochew Yam Paste with Gingko Nuts
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