ATeam's Sunday dinner with the little boy joining us tonight. Nizam requested for chao tar (burnt) been hoon again, so we're back at Bee Hang Seafood at Little India
Coincidentally, we're all in similar tee
The famous char tar bee hoon. Seriously, I wonder how chao tar been hoon can taste so good when it's burnt =D
Sambal Kangkong cos there ain't much vegetable left for the night
Hotplate Deer Meat
As usual, roasted chicken
And Cereal Squid
Then we went Swee Choon Dim Sum for desserts
Dessert for 6 
Yam Paste is a little disappointing cos it was not hot when served.
Nizam ordered the cute pumpkin dim sum
And I had Prawn Dumpling
Also, Custard Bun which is a must-have
Check out the flowing salted egg custard
Little boy fooling around in the car on the way back
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