A small bowl of bak kwa is being served as appetizer. Pretty delicious, but it costs $5
Since there was 4 of us including Angeline's hubby, we picked the set menu for 4 pax which includes Yusheng
I quite like the yusheng but Angeline says one of the ingredient is very bitter.
Apart from the set menu, we also ordered Salted Egg Fish Skin. This is super good lah! Crispy fish skin coated with thick salted egg yolk. Very addictive!
We also ordered Pan Seared Pig Liver. Sam highly recommend this dish, which I find it delicious too. Pig Liver is thickly sliced yet not over cooked. 
First dish from the set menu; Braised Fish Maw & Shredded Sea Cucumber.
Taiwan-styled Pan-fried Sea Bass with Soy Sauce
Poached Seasonla Vegetables with Bamboo Fungus & Conpoy
Kampung Chicken with Spring Onion Oil. This is quite a disappointment as it's kind of tasteless & the chicken is not very tender
Fried Rice Noodle with Pumpkin is good. 
Walnut Cream with Glutinous Rice Dumpling. Apart from the Kampung Chicken, the rest of the dish are pretty good
A shot after the dinner is a must =)
Shin Yeh
177 River Valley Road
Liang Court Shopping Centre, #02-19
Singapore 179030
Tel: 6338 7337
Opening Hours:
Lunch: 11:30 am - 2:30 pm
Dinner: 6:00 pm - 10:00 pm
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