Christmas eve dinner with the ATeam. Kogu called in the afternoon and asked me to book a table for dinner. Of cos being Christmas eve, I only manage to secure a table at Element, Amara via Chope after trying 8 other restaurants!
Every guest gets a bottle of Evian sparkling water & party novelties
Without any delay, Jenny & myself were too hungry to wait for Prakash & Fizah to arrive.
Seafood - Lobster, crayfish, prawns, oysters, crabs (including clams & mussel on top of what you've seen here) were very fresh
Assorted sashimi are fresh too
Salad & assortment of breads
Then move on to cooked food, starting with pan-seared lobsters
Apart from the lamb which has a little smell, the rest of the grilled/ pan-seared items were pretty good
Foie Gras is exceptionally good; fat & creamy!
Desserts & fruits counter are rather disappointing as they have already stopped replenishing at 9 pm! 
Apart from the disappointing desserts/ fruit counter, and a little misunderstanding on the bill, it was overall quite a pleasant dinner. But I'm not sure if I would return due to the limited food choices
Anyway, Merry Christmas to each & everyone of you!
Element
165 Tanjong Pagar Road
Singapore 088539
Tel: 6879 2607
Breakfast (Daily), 6am to 10.30am
Lunch (Monday to Friday, except Public Holiday), 12pm to 2.30pm
Brunch (Saturday, Sunday & Public Holiday), 11.30am to 3.30pm
Dinner (Daily), 6.30pm to 10pm
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