milkfrost's world: Lime House - Dinner with Voodoos

Ending September with friends at Lime House - Singapore's first Caribbean restaurant combining excellent food and drinks, a relaxing lounge atmosphere and great music

Nice antique carved-wood room dividers

We were too hungry while waiting for the rest to arrive, so we ordered a few starters first

Slipper Lobster Cocktail with avocado, mango & pineapple salsa. Very fresh lobster; nicely done, not chewy. Mango & pineapple salsa is sweet & sour, it's also very refreshing

Caribbean Fish Cake. Filled with chunky fish meat but a little salty to my liking

Lime House “Wings n’ Tings” .. tender chicken fillet marinated in some spicy sauce

I had the Coffee & Jerk Rubbed Ribeye Steak - 220gm grass fed ribeye steak, hand cut root veggies, watermelon compote & Jerk BBQ Sauce.

Tenderly grilled steak but a little bland on it's own. Couldn't really taste much of the sauce as the amount of sauce drizzled on it is quite little

Baby Back Ribs. Mel & Kai ordered the same dish but the one served to Mel is significantly smaller to Kai's (at least 1/4 smaller). When we spoke to the staff, we were told that the dish is served by weight. We are still not quite convinced, but didn't want to make a big hoohar out of it