Au Chocolat

Sam, Angeline & myself  are planning to go for iLight 2014 @ Marina Bay & so... ... we decided to fill out tummy at Au Chocolat (again)!

Whee ~~ they have some new items available on menu & menu looks prettier now

Oops~ they have stopped serving complimentary ice water 2 months ago. Thus, we have no choice but to order still water

While waiting for our food to be served, we do a selfie =)

Truffle Fries for sharing. One of the yummiest Truffle Fries I had

I was deciding between Boeuf Bourguignon or Homemade garlic herb pesto pasta with prawns and decided on the latter since I already had toasts for breakfast & pizza for lunch. 

I choose to have it with ribbon pasta & it was served with 8 huge pieces of tiger prawns & the pesto sauce is very yummy. For the first time, I did not add on any tabasco sauce & chili flakes to my pasta. 

Angeline's Boeuf Bourguignon, which she finds it slightly salty compared to the one she had during her previous visit

Sam's Pulled pork sandwich is yummy. Pork is very well marinated, but the portion is a little huge. I think I will order this on my next visit!

Very full from the main dish but still craving for dessert. Thus, we ordered one for sharing

Nutty crunchy French toast; two slices of French toast coated with crunchy cornflakes and hazelnut chocolate spread, served with hazelnut chocolate cream, banana slices and Au Chocolat fudge sauce.

Brup ~~~~ sweetness overload but yummy! =D

Now... .... heading iLight2014

Au Chocolat 

Bay Level L1-03, The Shoppes at Marina Bay Sands

2 Bayfront Avenue, Singapore 018956

Bistro +65 6688 7227

Confiserie +65 6688 7557

Opening Hours:

Daily 10.00am to 11.00pm

(Last order at 10.30pm)