Saturday, 23 November 2013

Na Na Thai Food, Golden Mile Complex

~~ A-Team Eats ~~

We have not been to  Na Na Thai Restaurant, Golden Mile for dinner for quite sometime we decide to go back there on Thursday night cos Jenny passed her driving test (1st attempt)! 



What's a Thai dinner without Thai Iced Tea? 

My favorite dish of all - Spicy Cockles Salad. The cockles are being slightly boiled (although I prefer it completely raw), but it's still quite raw, tossed with onions, chili padi, spring onions, lemongrass & mint leave. For those who wished to try slightly-raw cockles but yet afraid of the fishy smell can try this. 

Clear Tom Yum Seafood Soup is served in traditional claypot. Sour & Spicy, yet does not choke your taste bud. Fresh ingredients too

Stir Fried Kai Lan

Prawns Omelette


Grill Chicken is tender, served with Thai Chili Sauce

Basil Chicken was not spicy enough. From the picture, it's minced chicken, but it turned out to be shredded chicken

Mixed Seafood in Curry. Bleh~~

Phad Thai is overly sweet. The noodles also clump together

Fried Kuay Teow is also sweet

Fried Tang Hoon. This again, is sweet.

The dishes are pretty good but taste of the noodles somehow doesn't taste as good as before. However, the staffs here are still friendly, we wouldn't mind going back again

While waiting for the guys to come back from their smoke break, I went to the drink stall to get myself a drink & this QOO. It's been long time since I have this drink cos it's not easy to find them in supermarket these days



Na Na Original Thai Food
Address: 5001 Beach Road, 
Golden Mile Complex #01-51/52
Tel: 6297 8498 
Operating hours: 24 hours Daily

On a side note: while walking from office to the bus stop, we passed by the stretch of landed properties, we happened to see this pretty pure white goose "strolling" along the road, beside this car parked outside the house =D



1 comment:

  1. Hi there, actually the original Phad Thai is supposed to be sweet and they've already made changes to it to be more salty and less sweet to suit Singaporeans' preferences. Cheers!

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