Osaka Ohsho

Hitched a ride from colleague back to Jurong & then I took a bus to Bukit Panjang. Not sure what to have for dinner, I decided to try it out at Osaka Ohsho, which is a new addition at Bukit Panjang replacing Long John Silver

Established in 1969 as a gyoza specialist, Osaka Ohsho soon garnered a steady following of Japanese diners who grew to love its casual ambience and irresistible dumplings. The menu then evolved to include Japanese-Chinese favourites and today, there are over 300 outlets in Japan, Hong Kong, Thailand, Korea and now Singapore. Osaka Ohsho – which translates to ‘The King of Gyoza in Osaka’ – is the destination for handmade gyoza (dumplings)

I was there at about 7pm. Not queue yet, but the restaurant is almost full.

The menu & order chit

Simple table setting

I order the Peach Juice $4.90 which is quite tasty & it has quite a bit of chunky peach in there. Will be good if they serve it with bigger straws or with a dessert spoon

For my main, I ordered the Ramen + Gyoza Set $11.90

Not much of ingredients, only 2 slices of pork & half an egg, but Ramen is springy & the broth is sweet. 

Gyoza is a mixture of cabbage, ginger, garlic and of pork wrapped in Osaka Ohsho’s special wonton wrapper, grilled to a deliciously golden brown crisp on one side yet moist within. Unlike 锅贴, here they only have soy sauce for the dumpling. No sliced gingers. 

Osaka Ohsho

Bukit Panjang Plaza, 

1 Jelebu Road #01-36, 

Bukit Panjang, Singapore 677743

Operating Hours: 

Mon to Sun: 1130 - 2145