Kogu & Jenny is back from Bangkok & so they initiate a meet up over dinner. Head down to Fatty Fong again cos Nizam is craving for the Salted Egg Prawn
Half a Roast Chicken to start off the dinner. Chicken is tender & the sauce is sweet
We wanted Broccoli but it's sold out, so we had Kailan w/scallop. Nothing to rave about but the scallops were juicy & fat
Sambal Squid. Squid is nicely done; not too chewy. Sambal taste more assam than sambal thou
Our all-time favorite - Salted Egg Yoke Prawn. Not the usual type of salted-egg dish you find in other zi-char store. Here, the Salted Egg yoke is slightly wet but has bits of salted egg white. Not too salty also.
Curry Fish Head - Not spicy & fish is fresh. Lots of vegetables in it too.
Fatty Fong Seafood Restaurant
Blk 56, New Upper Changi Road,
#01-1300, Singapore 461056
Phone: 6243 8337
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