milkfrost's world: Au Chocolat

Yeah! Evelyn & myself are back to Au Chocolat for dinner again! This time, we brought along Carol =)

This time we have Yu Fa's coaster instead of Danielle

I wanted to try the Frozen Hot Chocolate $12 the last time but the brunch set doesn't allows me to have the drink change, so I insisted on having it this time round!

I was so excited after ordering this & I totally forgot to told the staff I would like it to be served without whipped cream. It was only when it's being served than I realized it! The staff immediately told the kitchen staff to prepare a new one w/out whipped cream even though I told them I can just remove it away on my own.

Instead of removing the one with whipped cream away, the staff told me that I can have both! I tasted a bit of the cup with whipped cream & it actually tasted better.. but I still prefer it w/out whipped cos it's more chocolaty!

Carol had Cranberry Juice $8 while Evelyn had Earl Grey Tea $10

Handmade Mini Crab Cake Slider $18 for sharing

I was deciding between Ribs or Duck Confit, and decided on Mocha Pork Ribs $35 after asking the staff which would he recommend. It was served with sweet potato fries & coleslaw. Ribs were pretty tender as well.. & it's quite a huge portion I would say!

Evelyn had Steak Frites (Angus beef with Truffle Fries) $42. Taste was pretty good but close to half that piece of meat is full of fats! She ended up finishing only half of it

Carol had Duck Confit $27. No complains from her, so I reckon it's good. The only comment she has is that it's quite meaty & she's quite full after eating the duck she ca't really finish the mashed potato & the veggies.