Thursday, 17 January 2013

Prawn & Scallop Pasta

Since I have lots of pasta at home, I decided to make use of them & prepare my own lunch.

Ingredients:
3 Handful of Rigatoni
6 Prawns
12 Scallops
2 tbspoon Olive Oil
Bacon *optional
Chili Padi *optional


Method:
1. Boil pasta according to cooking method on packaging. Drain when cooked.
2. Seperately boil prawns & scallops in another pot. 
    *slightly stir fry with garlic if you're not feeling lazy
3. Mix Pasta, prawns, scallops with Olive Oil
4. Dash on some Bacon bits & Chili Padi 
5. Serve!




taadaa~~ my Thursday's lunch!

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