Sunday, 4 March 2012

On Set, filming 啊!是你到我家!

On set filming 啊!是你到我家!

Cuisine: Hong Kong style
Dish of the day: Roast Pork + Roast Pig; Braise Duck feet; Fried Glutinous Rice + Steam Bamboo Clam; Egg Tart

Quite a few hiccups:
1. Induction cooker (Bryan totally freaked out cos he has never cooked using induction cooker before!);
2. Roast Pork caught fire;
3. Roast Pig unable to roast & when put to oven, it wasn't grilled cos someone set it to "off"
4. Timing over-run & things in quite a mess! None of the dish is done when the judges arrived at 4pm!

Bryan was quite pissed & frustrated, but he still went on to get everything done! 

Verdict of the food:
1. Roast pork - alhough caught fire & become super burnt, the taste is still good, and the texture is good too!
2. Roast Pig - taste good, but skin very chewy
3. Braise Duck Feet - very nice! 
4. Fried Glutinous Rice - A little hard, but taste is nice
5. Bamboo Clam - very nice! 
6. Egg Tart - crust taste like biscuits, but custard too sweet

Overall result? 

Sigh... ... Unfortunately, we didn't win lah =(

But we had so much fun working with Bryan, and it was a good experience! I hope he had fun working with us too! 
*according to him, of all the 13 episodes, we're the nosiest & fun family to work with =)

Ingredients for today
 

   Preparing the roast pork
   Haha.. make shift bbq pit to roast the piglet


Wahaha.... the roast accidentally caught fire!


Table setting



Judges in the house. Kym Ng, Chef Daniel & one more lady, can't remember who, but think is from the sponsor















Nice!






Fooling with the judges while taking a break



Haha.. it was tiring throughout the filming but it was fun




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